Priority Packing

With so much to do today, I rose to drink my daily two liters followed by an amazing coffee drink.  Today I went straight to the cappuccino machine to brew four shots of espresso to put into my mushroom tea along with a solid helping of raw cacao powder, maca root, coconut oil, and ashwaghanda root powder.  Blended and topped with a good heaping teaspoon of cinnamon, this drink really did it for me this morning.  I was like, “mmmmmmmhmmhh.”

 

I live for that frothy full flavor.  This kept me going all day and brought me to the top of the mountain that view in the header is from.  Lunch was good:

Liver and onions topped with two over-easy eggs.  I was like, “mmmmmmmmmhhhmm.”